Apr 022011
 

Nach GSV

500g faschiertes
1/2 – 1 Zwiebel
Knoblauch
S+P
Petersilie
2-3 TL Paprikapulver

mischen, Ceval formen, Grillrost vorher einölen
3-5 Minuten direkt,
10-15 Minuten indirekt

 Posted by at 14:58

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